The Cupping Room

Cupping; the process coffee roasters and growers use to judge coffees next to each other without bias.
If you are interested in attending one of our cupping sessions please contact us via Facebook or email [email protected] Or come in and say hey!
The Cupping Room is a concept café designed to take you on a flavour journey. Cupping is the process coffee roasters and growers use to judge coffees next to each other without bias.
The Cupping Room was designed by the team from Ona Coffee to share passion and knowledge about coffee with customers. Through education and inclusion we hope to develop coffee consumers tastebuds to enjoy their coffee and everything else more than they already do.
Ona Coffee is Canberra’s largest specialty coffee roaster. They have been dedicated to producing the finest quality coffee possible for five years and they certainly haven’t stopped. This quest has seen them competing in national and international barista championships, working with coffee farmers all over the world and engaging coffee machine builders, water specialists and everyone else slightly associated with getting coffee in a cup.
Project Origin is Ona Coffee’s own coffee sourcing company. However, it’s a little different to most coffee importers.
Opening hours may vary due to the COVID-19 crisis. Kitchen closes 2pm weekdays and 2.30pm on weekends and public holidays.
The Cupping Room team don’t just cup coffee, we cup life. This includes food, wine, tea and just about anything else you can put in your mouth.
The Cupping Room was designed by the team from ONA Coffee to share passion and knowledge about coffee with customers. Through education and inclusion we hope to develop coffee consumers tastebuds to enjoy their coffee and everything else more than they already do.

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