Bambini Trust Restaurant & Wine Room

Our team came here for a team lunch. For starters we had the zucchini which was amazing, the mozarella and the bread. For mains I had the spaghettini with king prawns which was very tasty. The broccolini side dish was also well cooked and seasoned. Service was good too. We just had to wait for a bit long between finishing the starters and when the mains were brought out. Overall still a nice experience.

AN ENGAGEMENT DINNER I’LL NEVER GET BACK. I booked Bambinis for my engagement dinner and this was our experience: 1. The staff were painfully rude. 2. They squashed 13 of us onto a table that fits 6-8 people max. Could barely sit. There was no high chair for a toddler and there wasn’t any room on the table so drinks kept falling. It was so horrible I wish I was making this up. 3. They never brought out the cake and gave it back to us melted at the end of the night because they didn’t refrigerate it. Overall it is a night I’ll never get back and there’s nothing I regret more than choosing Bambinis to host such a memorable night. All anyone took away from the night was how there was no room to breathe and the staff were rude. Considering the hefty price it was easily the worst dining experience I’ve ever had.

Excellent service, you're really looked after here. Four us dropped by for lunch during a conference, there was room without a booking, about midday. It was raining so the shutters were closed but normally a seat by the window offers some greenery from Hyde Park. We had some oysters and everyone had the same main - pumpkin ravioli, it was beautiful!

Everything was awesome. Delicious meals, quick service, and lovely spot outside 😋

Bambini Trust Italian restaurant is outstanding. The food is fabulous, flavoursome with generous portions. You won’t leave this establishment feeling hungry – in fact we struggled to finish our plates but it wasn’t too much of an effort because it was all so delicious. The service is professional and attentive. The restaurant is like stepping back in time with beautiful wooden panelling and tasteful décor throughout. If you’re into fine dining, then this restaurant is a must have experience 😊

Absolutely love the fish. The starter (scallop and octpus was delicious, aed so was the truffle fries. Very good coffee too, definitely going back again. They usually busy on Friday lunch time so booking is highly recommended. The decoration is old school chamber style and love to try more from them.

I wish I had taken note of the past reviews that mentioned rude staff and so, future patrons, please note this review and take your business elsewhere. In all my years in hospitality and as a patron, I’ve not met such a rude person. We didn’t get her name so a description will have to do. This waitress, maybe manager as she was all in black, has a very short black bob with a short fringe. We were only going to give 3 stars as the food was distinctly average, the spaghetti was like noodles, and the table was in a cramped space but she has brought the rating way down. After ordering a starter to share and our mains, a blonde waitress with a pony tail offered us bread. We accepted. The bill comes, we are charged for the bread. The minimal cost aside, we did not order the bread, you can’t just charge customers for food they didn’t order. The waitress with the black hair, who was dealing with the bill said, it’s on the menu, you should have known you would be charged for it. How ridiculous. She proceeded to talk over me in a really aggressive manner when I said that makes no sense and what an odd way to treat customers. The blonde haired waitress said that’s just how we do things. Wow. Our first meal in Sydney and what a horrendous experience. If I could give zero stars I would.

An intimate restaurant with low lighting suitable for romantic date. Extensive and quality wine list. I had veal wrapped in prosciutto which was divine. Had fries on the side and dipped these into the rich sauce. My partner ordered the fish which he found below expectations and swimming in oil and underseasoned.

The building is really charming. I really enjoyed the atmosphere. Food in general was good. Chocolate cake was really nice. Lychee martini was yummy. Spaghetti was average. Whole snapper was fresh but hard to eat with so many fish bones. Steak was averagely good. It’s a good place to shoot diner for birthday for a small group.

Absolutely fantastic and delicious Italian food. The pasta is cooked perfectly with an amazing balance of flavours. Every mouthful was a pleasure. Service was also top notch but the mains came almost 60 mins after our order. Cocktails were acceptable. Tiramisu was delicious.