Cafe Sydney

Probably wouldn’t go again. The views and ambience are great overlooking the harbour, but the food was nothing special for the price you pay. The menu was overwhelming big - way too many meal options with no set menu available, and we were given two books worth of drink menus…it felt a bit clumsy having to juggle so many books on one table. The food itself wasn’t bad, but it also wasn’t exciting, and there wasn’t anything on offer that I couldn’t get anywhere else. A good place to take a tourist for a nice dinner to sit on the terrace and enjoy the harbour views, but as a local, there is much better food in Sydney at that price point.

It's that 10 on 10 kind of a place ... the food was delicious the service was amazing and you absolutely cannot have a better view in Sydney.. we went there on a Monday evening and the place was jam packed with people which tells you about its popularity amongst its patrons.. They have a vegan menu which looked beautiful and we decided to mix and match with the vegan and regular menu.i had the braised leeks with romesco sauce and. Dukka which was a very beautiful smooth flavour and the tandoori salmon was exquisite.. my partner had the bug from their specials and the miso pork loin and he seemed like a pretty happy man at the end of it all. Over all its a perfect spot for a date night in Sydney

It was beautiful all the staff were amazing and food was fantastic I am vegetarian and very hard to get pleased by food when it comes to vegetarian. Appetisers to main course just too good. My friend and his wife are regular there and this time we whole group went and we all enjoyed every bit of it.

Delightful experience. The curried salmon was a highlight. A bit let down by the Parfait, felt a bit bland compared to the chocolate log which offered more texture and wow factor. The glass of San Giovese fell a bit flat. The service and atmosphere were as good as I remember nearly a decade ago.

Food was great, views are fantastic. Unfortunately the ambience wasn't as good as it should be due to some construction going on, on a neighbouring building (not the restaurants fault). Our semilia was great and very knowledgeable (American gentleman). Our waitress however was blunt and not very enthusiastic, we had to ask for my partners meal to be checked on as there was a bit of time before it came out, while my meal was already being eaten. Seafood platter was amazing, highly recommend.

An amazing restaurant in an amazing location with breathtaking views. From the moment I walked in, the service from the staff was top notch. They all couldn’t have been more helpful, and friendly. They were very knowledgeable on all the dishes, wines, etc. The food was very nice from start to finish. I will definitely be back here again !

The food was tasty, not exquisite. I liked the squid just wish there was more on the plate! The views are amazing which is probably what you are paying high dollar for $ We ordered some interesting alcohol which even the waiters were unsure of when we asked what they would taste like!

The views from this restaurant are amazing. The venue looks out on to the harbour with a view of the Harbour Bridge. The food is exquisite and beautifully presented. As this place is very popular with tourists, reservations are encouraged and the place gets packed unless you go early. The restaurant is located on the fifth floor of the Customs House just across from Circular Quay.

My son told me I had to come here next time I was in Sydney. So here I am and was really excited about my dinner date with my son .. what an incredible experience!! 10/10 Greeted by really friendly professional staff The atmosphere was 10/10 Such a trendy city vibe it was pumping on a Saturday night at 6pm We couldn’t get a table out on the terrace unfortunately but then the weather was a little rainy that day and blustery We had a great table for two by the window so we still had really good views of the harbour bridge The menu was simply superb a real delight We decided to share our meals so we food have the pleasure of tasting a couple of dishes The Beef tenderloin melted in our mouths cooked to perfection New Zealand Snapper was just superbly cooked lovely crispy skin Vegetables on both dishes cooked beautifully The Roast Quail breast was juicy & tender with a crispness to it Enjoyed a glass of Shiraz /Pinot Noir The saving the best till last the signature dessert Salted Caramel Hazelnut dulce de Leche slice was the next level Shared with the Blood Orange Campari cheesecake WOW nice light refreshing tangy full of flavours Last but not lest an After thought cocktail Salted Caramel martini what an incredible way to finish an outstanding dinning experience a martini that just didn’t finish Great views great food outstanding experience worth every penny Highly recommend

Food is so average that I think it's overated , I mean a couple of years back it might be good however my recent visit says the opposite. None of the appetisers nor the mains hit the spot and everything just doesn't taste balanced. Steak is definitely overcooked. We came as a group of people and only one colleague likes the food-the one that is vegetarian and tried the vegan menu and he/she thinks it's good. Seafood platter isn't very fresh as the crab leg meat smells bit off. Dessert and drinks is on average level nothing too bad. Overall none of us will ever come back again. The stars are for the nice view that's all.