Quay Restaurant

A progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Delve into the Quay dining experience with Peter Gilmore’s Menu and a thoughtfully curated Wine List by Head Sommelier, Wilem Powell.
Peter’s appreciation of nature’s diversity and his endless experimentation in the kitchen and garden are the driving forces in his cooking. Peter leads the Quay team with a focus on excellence, innovation and hospitality.
Celebrate at one of Australia’s most awarded restaurants, with panoramic views encompassing the Sydney Harbour Bridge and Sydney Opera House. From intimate dinner parties in the Private Dining Room, to long lunches in the spectacular Upper Tower, to large cocktail events in The Green Room – Quay delivers an immersive dining experience with views like no other.
Sydney Morning Herald Good Food Guide 2024 Awards We are honoured to have achieved Three Chef Hats in this year’s
LA LISTE TOP 1000 RESTAURANTS 2024 We are honoured to have taken out #5 in La Liste’s 1000 Best Restaurants
Restaurant & Catering Association Awards 2023 We are thrilled to have been awarded numerous accolades in this year’s National and
BEST CHAMPAGNE LIST: AUSTRALIA’S WINE LIST OF THE YEAR AWARDS We are honoured to have been awarded Australia’s Best Champagne
The opportunity wine enthusiasts have been waiting for – Quay is unlocking the private dining room for guests to bring
We acknowledge the Traditional Custodians of this land upon which Quay sits, the Gadigal of the Eora Nation. We recognise their continuing connection and unique cultural and spiritual relationship to the land, water and community. We pay our deepest respects to them and their culture, and to Elders, past, present and emerging.

Это ваша компания? Получите доступ к редактированию карточки и дополнительным возможностям